A patient, formally daring work — the cinematography lingers on empty rooms longer than most audiences will tolerate, but those who stay are rewarded with the most haunting final act of the year.
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Critics & Reviews
3 featuredI walked in expecting another genre exercise and walked out feeling like I'd been eavesdropping on a confession. The lead performance is genuinely singular — a career-defining turn.
A few too many scenes feel borrowed from a better film, but the soundtrack and the production design carry the rest. Solid recommendation for fans of slow-burn European thrillers.
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