A patient, formally daring work — the cinematography lingers on empty rooms longer than most audiences will tolerate, but those who stay are rewarded with the most haunting final act of the year.
Bertrand's Farm
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
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Critics & Reviews
3 featuredI walked in expecting another genre exercise and walked out feeling like I'd been eavesdropping on a confession. The lead performance is genuinely singular — a career-defining turn.
A few too many scenes feel borrowed from a better film, but the soundtrack and the production design carry the rest. Solid recommendation for fans of slow-burn European thrillers.







